The latest craze. Sweet, of course, but a salty finish lifts the flavours.
The most popular Butterscotch style we make.
The mildest flavoured caramel we make. Smooth and creamy, just like a Jersey Caramel.
A honeycomb flavoured fudge with no honeycomb added. When honeycomb is exposed to air, it begins to dissolve. Put honeycomb in fudge, and you’ll soon end up with Jarlsberg Cheese!