The latest craze. Sweet, of course, but a salty finish lifts the flavours.
A very rich and dark fudge that tastes just like dark chocolate, but it’s not chocolate! How do we do it?
A honeycomb flavoured fudge with no honeycomb added. When honeycomb is exposed to air, it begins to dissolve. Put honeycomb in fudge, and you’ll soon end up with Jarlsberg Cheese!
Milk Chocolate fudge that tastes just like Turkish Delight, but contains no jelly! That way, it stays Gluten Free.